We have been fermenting ideas and experience for the last 70 years, the journey of Anjarwala’s started in 1948 with a small confectionery in the heart of Karachi by Mr. Saleh Bhai  Anjarwala. He initially started the business by baking hard loaves of bread and his undying passion was served door to door.

We at Anjarwala thrive to take his legacy forward in the righteous path. The tradition is continued as the customers are graciously presented with freshly baked delights. The devotion of baking runs in the family, therefore, the essence of hard work stands firm as we are consistently striving to achieve heights of tasteful success.